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Wit - Saison Split

Specifics

Style:

Category:	Belgian and French Ale
Number:	16A

A refreshing, elegant, tasty, moderate-strength wheat-based ale.

Commercial Examples: Hoegaarden Wit, St. Bernardus Blanche, Celis White, Vuuve 5, Brugs Tarwebier (Blanche de Bruges), Wittekerke, Allagash White, Blanche de Bruxelles, Ommegang Witte, Avery White Rascal, Unibroue Blanche de Chambly, Sterkens White Ale, Bell’s Winter White Ale, Victory Whirlwind Witbier, Hitachino Nest White Ale.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	May 28, 2016
Yield:	12 gallons

Batch No:	91
OG:	1.055

General Information

Method:	All Grain

Method:

All Grain

Split batch, 5 gallon using witbier yeast, 5 gallon using saison yeast

2 ounce Indian corriander seed @ flameout

.5 lbs dextrose added for saison portion.

Mash @ 150 for 60 mins

chill to 75 for saison

continue to 66 for witbier

Pitched yeast into separate carboys at 68 degrees. After 12 hours I let the saison free ride into the high 80s.

Raised the temps to 80 in the wit after one week.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

11.00 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

50% of grist

5.00 pounds

Flaked Wheat

Color (L):	2 °L
Info/Use:	Imparts a wheat flavor and hazy color. For wheat beers and Belgian white beers.

22.7% of grist

1.00 pounds

Flaked Oats

Color (L):	1 °L
Info/Use:	Adds body and creamy head. For stouts and oat ales.

4.5% of grist

5.00 pounds

American Wheat Malt

Color (L):	2 °L
Info/Use:	Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

22.7% of grist

22.00 pounds

Total Grain Weight

100% of grist

Miscellaneous Ingredients (Non-Fermentable)

2 oz

Indian Corriander Seed Ground @ 0 minutes (Boil)

Hops

0.50 ounces

Sorachi Ace

Region:	Unknown
AAU Range:	10 - 16%
Notes:	Cross between Brewer's Gold, Saazer - OP and Beikei No. 2 male. Unique lemon and dill characteristics. Sorachi Ace are an exciting high-alpha aroma hop with intense lemon character. An excellent hop for Belgian ale or IPA.
Typical Use:	Boil, Aroma

12.1% Pellets @ 60 minutes
Type: Bittering
Use: Boil

6.1 AAUs

1.00 ounces

Sorachi Ace

Region:	Unknown
AAU Range:	10 - 16%
Notes:	Cross between Brewer's Gold, Saazer - OP and Beikei No. 2 male. Unique lemon and dill characteristics. Sorachi Ace are an exciting high-alpha aroma hop with intense lemon character. An excellent hop for Belgian ale or IPA.
Typical Use:	Boil, Aroma

12.1% Pellets @ 30 minutes
Type: Aroma
Use: Boil

12.1 AAUs

1.00 ounces

Sorachi Ace

Region:	Unknown
AAU Range:	10 - 16%
Notes:	Cross between Brewer's Gold, Saazer - OP and Beikei No. 2 male. Unique lemon and dill characteristics. Sorachi Ace are an exciting high-alpha aroma hop with intense lemon character. An excellent hop for Belgian ale or IPA.
Typical Use:	Boil, Aroma

12.1% Pellets @ 15 minutes
Type: Aroma
Use: Boil

12.1 AAUs

2.50 ounces

Total Hop Weight

30.3 AAUs

Yeast

Wyeast Wyeast 3944 Belgian Witbier and WLP 565 Belgian Saison — Liquid — 1 L stirred starter (wit)

Water Profile

Source:	RO plus additions
Sulfate:	48 ppm
Calcium:	37 ppm

Chloride:	40 ppm
Sodium:	28 ppm

Notes:

Use lactic to adjust mash 5.3

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Brew Status

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Weiss / Wit	On Tap
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Brut Beer	Primary