2Fat Tire Clone
Specifics
General Information
Method: Partial Mash
Comments

Made this brew before I had this brewblog, I didnt keep very good notes, but it turned out pretty good. 

Didn't really turn out like Fat Tire though, tasted more like Four Peaks Kiltlifter.

Will have to brew again with the Wyeast Fat Tire yeast to see how it differs.

I actually made two batches of this recipe at the same time, but one of them I used water from the hose.  It turned out undrinkable, tasted like plastic so I dumped all 5 gallons.
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Extracts
5.00 pounds Briess Ex. Light DME 64.5% of grist
5.00 pounds Total Extract Weight 64.5% of grist
Reference
Grains
0.50 pounds 6.5% of grist
0.50 pounds 6.5% of grist
0.50 pounds 6.5% of grist
0.50 pounds 6.5% of grist
0.50 pounds 6.5% of grist
0.25 pounds 3.2% of grist
2.75 pounds Total Grain Weight 35.5% of grist
Reference
Hops
0.66 ounces 4.5% Pellets @ 90 minutes
Type: Bittering
Use: Boil 		3 AAUs
1.33 ounces 4% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil 		5.3 AAUs
0.50 ounces 4% Pellets @ 0 minutes
Type: Aroma
Use: Aroma 		2 AAUs
2.49 ounces Total Hop Weight 10.3 AAUs
Yeast
Wyeast Wyeast American Ale 1056 — Liquid — 1 pkg.
Fermentation
Primary: 10 days @ 65° F
Secondary: 14 days @ 65° F
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