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Dry Stout

Specifics

Style:

Category:	Stout
Number:	13A

A very dark, roasty, bitter, creamy ale.

Commercial Examples: Guinness Draught Stout (also canned), Murphy's Stout, Beamish Stout, O’Hara’s Celtic Stout, Russian River O.V.L. Stout, Three Floyd’s Black Sun Stout, Dorothy Goodbody’s Wholesome Stout, Orkney Dragonhead Stout, Old Dominion Stout, Goose Island Dublin Stout, Brooklyn Dry Stout.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	October 15, 2016
Yield:	12 gallons

Batch No:	97
OG:	1.052
Reading 1:	1.0105 (6 days)

General Information

Method:	All Grain

Method:

All Grain

Mashed without dark grains @ 120 for 10 minutes, ramped up to 150 for 60 minutes

Added Roasted Barley (milled to powder) during final re-circulation before the first run-off.

I couldn't fit all the necessary boil volume in my kettle so I intended on topping up with water before chilling to hit 1.042 OG. I actually forgot to do this before turning on the chiller and rather than risk it, I rolled with the higher OG of 1.052.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

14.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

70% of grist

4.00 pounds

Flaked Barley

Color (L):	1.5 °L
Info/Use:	Helps head retention, imparts creamy smoothness. For porters and stouts.

20% of grist

2.00 pounds

British Roasted Barley

Color (L):	500 °L
Info/Use:	Dry, roasted flavor, amber color. For stouts, porters and Scottish ales.

10% of grist

20.00 pounds

Total Grain Weight

100% of grist

Hops

1.50 ounces

Warrior

Region:	United States
AAU Range:	15 - 17%
Notes:	Mild aroma, high alpha bittering hop.
Typical Use:	Bittering.
Substitution:	Nugget, Columbus
Example:	Pale Ale, IPA, Stout

16.9% Pellets @ 60 minutes
Type: Bittering
Use: Boil

25.4 AAUs

0.50 ounces

Warrior

Region:	United States
AAU Range:	15 - 17%
Notes:	Mild aroma, high alpha bittering hop.
Typical Use:	Bittering.
Substitution:	Nugget, Columbus
Example:	Pale Ale, IPA, Stout

16.9% Pellets @ 0 minutes
Type: Aroma
Use: Boil

8.5 AAUs

2.00 ounces

Total Hop Weight

33.8 AAUs

Yeast

White Labs London Ale 013 — Liquid — 400ml slurry

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