Scott's Lite
Specifics
General Information
Method: All Grain

Mash at 147 for 75 mins

Add alpha amalyze enzyme to secondary to further dry out the beer

 

1-23-1 - After racking these beers over to a keg and pressurizing them overnight I woke up to the strong smell of spilled beer.  One of the disconnects had cracked and the entire keg dispensed out on the floor (and a lot in the freezer underneath). 

 

Comments

Fermented with Kolsch yeast at 65 which turned out to be way too fruity for this beer.  I did re-pitch the yeast into an IPA which I fermented under 60. 

Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
4.75 pounds 51.4% of grist
2.50 pounds 27% of grist
2.00 pounds 21.6% of grist
9.25 pounds Total Grain Weight 100% of grist
Reference
Hops
0.40 ounces 17.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil
6.9 AAUs
2.00 ounces 7% Pellets @ 0 minutes
Type: Aroma
Use: Boil
14 AAUs
1.00 ounces 7% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
7 AAUs
3.40 ounces Total Hop Weight 27.9 AAUs
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