Hasbrew Micro-Brewery

Home BrewBlogs Recipes About Reference Calculators Calendar

Scott's Lite

Specifics

Style:

Category:	Light Hybrid Beer
Number:	06C

A clean, crisp, delicately balanced beer usually with very subtle fruit flavors and aromas. Subdued maltiness throughout leads to a pleasantly refreshing tang in the finish. To the untrained taster easily mistaken for a light lager, a somewhat subtle pilsner, or perhaps a blonde ale.

Commercial Examples: Available in Cologne only: PJ Früh, Hellers, Malzmühle, Paeffgen, Sion, Peters, Dom; import versions available in parts of North America: Reissdorf, Gaffel; Non-German versions: Eisenbahn Dourada, Goose Island Summertime, Alaska Summer Ale, Harpoon Summer Beer, New Holland Lucid, Saint Arnold Fancy Lawnmower, Capitol City Capitol Kölsch, Shiner Kölsch.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	December 18, 2016
Yield:	9 gallons

Batch No:

General Information

Method:	All Grain

Method:

All Grain

Mash at 147 for 75 mins

Add alpha amalyze enzyme to secondary to further dry out the beer

1-23-1 - After racking these beers over to a keg and pressurizing them overnight I woke up to the strong smell of spilled beer. One of the disconnects had cracked and the entire keg dispensed out on the floor (and a lot in the freezer underneath).

Comments

Fermented with Kolsch yeast at 65 which turned out to be way too fruity for this beer. I did re-pitch the yeast into an IPA which I fermented under 60.

Fermented with Kolsch yeast at 65 which turned out to be way too fruity for this beer. I did re-pitch the yeast into an IPA which I fermented under 60.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

4.75 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

51.4% of grist

2.50 pounds

American Pale Malt (6-Row)

Color (L):	1 °L
Info/Use:	Moderate malt flavor. Basic malt for all beer styles.

27% of grist

2.00 pounds

Flaked Maize

Color (L):	1 °L
Info/Use:	Lightens body and color. For light American pilsners and ales.

21.6% of grist

9.25 pounds

Total Grain Weight

100% of grist

Hops

0.40 ounces

Summit

Region:	USA
AAU Range:	17 - 19%
Notes:	Typical alpha: 17.0-19.0%. A brand new super-high alpha dwarf variety grown on low trellis systems in the Yakima valley. It has a low cohumulone content with a strong orange/tangerine citrus character.
Typical Use:	Bittering

17.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil

6.9 AAUs

2.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7% Pellets @ 0 minutes
Type: Aroma
Use: Boil

14 AAUs

1.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

7 AAUs

3.40 ounces

Total Hop Weight

27.9 AAUs

More BrewBlogs

Ballantine Ale	Oct 23, 2011
German Pils	Aug 15, 2011
Petite Saison	Aug 10, 2011
Rye IPA	Jun 25, 2011
Old Speckled ESB	May 20, 2011
Dark Mild	May 15, 2011
Vienna Lager	Feb 26, 2011
American Barley Wine	Dec 26, 2010
<< < More 7 8 9 10 [11] 12 13 14 15 > >>

Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
Fruit Ninja Sour Pale...	On Tap
Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
Session NEIPA	On Tap
Springtime in Amarill...	On Tap
Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
Barrel Fill - June 20...	Primary
Brut Beer	Primary