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American Wheat

Specifics

Style:

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	May 07, 2017
Yield:	6 gallons

Batch No:	104
OG:	1.055
Status:	On Tap

General Information

Method:	All Grain

Method:

All Grain

Combined mash for #105 Gose

THIS RECIPE IS FOR 6 GALLONS

Mash at 150 for 60 mins

60 min boil - no hops until 15 mins to go in the boil

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

5.50 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

50% of grist

5.50 pounds

American White Wheat Malt

Color (L):	2 °L
Info/Use:	Imparts a malty flavor. For American wheat beers, wheat bock and doppel bock.

50% of grist

11.00 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

9% Pellets @ 15 minutes
Type: Aroma
Use: Boil

9 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

8.8% Pellets @ 15 minutes
Type: Aroma
Use: Boil

8.8 AAUs

1.50 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

9% Pellets @ 0 minutes
Type: Aroma
Use: Boil

13.5 AAUs

1.50 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

8.8% Pellets @ 0 minutes
Type: Aroma
Use: Boil

13.2 AAUs

3.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

8% Pellets
Type: Aroma
Use: Dry Hop

24 AAUs

8.00 ounces

Total Hop Weight

68.5 AAUs

Yeast

WLP 029 - Kolsch — Liquid — 1 packet

Water Profile

Source:	RO plus additions
Sulfate:	100 ppm
Calcium:	80 ppm

Chloride:

75 ppm

Fermentation

Primary:

5 days @ 58° F

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Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
Fruit Ninja Sour Pale...	On Tap
Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
Session NEIPA	On Tap
Springtime in Amarill...	On Tap
Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
Barrel Fill - June 20...	Primary
Brut Beer	Primary