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American Wheat

Specifics

Style:

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	May 07, 2017
Yield:	6 gallons

Batch No:	104
OG:	1.055
Status:	On Tap

General Information

Method:	All Grain

Method:

All Grain

Combined mash for #105 Gose

THIS RECIPE IS FOR 6 GALLONS

Mash at 150 for 60 mins

60 min boil - no hops until 15 mins to go in the boil

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

5.50 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

50% of grist

5.50 pounds

American White Wheat Malt

Color (L):	2 °L
Info/Use:	Imparts a malty flavor. For American wheat beers, wheat bock and doppel bock.

50% of grist

11.00 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

9% Pellets @ 15 minutes
Type: Aroma
Use: Boil

9 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

8.8% Pellets @ 15 minutes
Type: Aroma
Use: Boil

8.8 AAUs

1.50 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

9% Pellets @ 0 minutes
Type: Aroma
Use: Boil

13.5 AAUs

1.50 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

8.8% Pellets @ 0 minutes
Type: Aroma
Use: Boil

13.2 AAUs

3.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

8% Pellets
Type: Aroma
Use: Dry Hop

24 AAUs

8.00 ounces

Total Hop Weight

68.5 AAUs

Yeast

WLP 029 - Kolsch — Liquid — 1 packet

Water Profile

Source:	RO plus additions
Sulfate:	100 ppm
Calcium:	80 ppm

Chloride:

75 ppm

Fermentation

Primary:

5 days @ 58° F

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Brew Status

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American Wheat	On Tap
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Brut Beer	Primary