Session NEIPA
Specifics
General Information
Method: All Grain

Mash at 150 for 60 mins

60 min boil

Whirlpool hops start at 185 for 20 mins

Ferment at 66

Dry Hop #1 in fermenter on Day 5 w 2 oz each of Simcoe, Amarillo, & Idaho 7 for 7 days. 

Dry hop on day 7 for 5 days #2 w 2 oz each of Simcoe, Amarillo, & Idaho 7

Cold crashed at 35 for 5 days and kegged. 

 

 

 
Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
7.00 pounds 39.4% of grist
7.50 pounds 42.3% of grist
3.25 pounds 18.3% of grist
17.75 pounds Total Grain Weight 100% of grist
Reference
Hops
0.55 ounces 16% Pellets @ 60 minutes
Type: Bittering
Use: First Wort 		8.8 AAUs
1.00 ounces 12.1% Pellets @ 5 minutes
Type: Aroma
Use: Boil 		12.1 AAUs
1.00 ounces 10% Pellets @ 5 minutes
Type: Aroma
Use: Boil 		10 AAUs
1.00 ounces 10% Pellets @ 5 minutes
Type: Aroma
Use: Aroma 		10 AAUs
1.50 ounces 12.1% Pellets @ 0 minutes
Type: Aroma
Use: Aroma 		18.2 AAUs
1.50 ounces 10% Pellets @ 0 minutes
Type: Aroma
Use: Aroma 		15 AAUs
1.50 ounces 10% Pellets @ 0 minutes
Type: Aroma
Use: Aroma 		15 AAUs
ounces  
8.05 ounces Total Hop Weight 89.1 AAUs
Yeast
Wyeast  Wyeast 1318 London ale III — Liquid — 1.6L stirred starter
Water Profile
Source: RO plus additions
Sulfate: 146 ppm
Calcium: 140 ppm
Chloride: 146 ppm
Fermentation
Primary: 5 days @ 66° F
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