Session NEIPA
Specifics
General Information
Method: All Grain

Mash at 150 for 60 mins

60 min boil

Whirlpool hops start at 185 for 20 mins

Ferment at 66

Dry Hop #1 in fermenter on Day 5 w 2 oz each of Simcoe, Amarillo, & Idaho 7 for 7 days. 

Dry hop on day 7 for 5 days #2 w 2 oz each of Simcoe, Amarillo, & Idaho 7

Cold crashed at 35 for 5 days and kegged. 

 

 

 
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
7.00 pounds 39.4% of grist
7.50 pounds 42.3% of grist
3.25 pounds 18.3% of grist
17.75 pounds Total Grain Weight 100% of grist
Reference
Hops
0.55 ounces 16% Pellets @ 60 minutes
Type: Bittering
Use: First Wort 		8.8 AAUs
1.00 ounces 12.1% Pellets @ 5 minutes
Type: Aroma
Use: Boil 		12.1 AAUs
1.00 ounces 10% Pellets @ 5 minutes
Type: Aroma
Use: Boil 		10 AAUs
1.00 ounces 10% Pellets @ 5 minutes
Type: Aroma
Use: Aroma 		10 AAUs
1.50 ounces 12.1% Pellets @ 0 minutes
Type: Aroma
Use: Aroma 		18.2 AAUs
1.50 ounces 10% Pellets @ 0 minutes
Type: Aroma
Use: Aroma 		15 AAUs
1.50 ounces 10% Pellets @ 0 minutes
Type: Aroma
Use: Aroma 		15 AAUs
ounces  
8.05 ounces Total Hop Weight 89.1 AAUs
Yeast
Wyeast  Wyeast 1318 London ale III — Liquid — 1.6L stirred starter
Water Profile
Source: RO plus additions
Sulfate: 146 ppm
Calcium: 140 ppm
Chloride: 146 ppm
Fermentation
Primary: 5 days @ 66° F
Print Log Print Recipe Output to Beer XML
More BrewBlogs
Ballantine Ale Oct 23, 2011
German Pils Aug 15, 2011
Petite Saison Aug 10, 2011
Rye IPA Jun 25, 2011
Old Speckled ESB May 20, 2011
Dark Mild May 15, 2011
Vienna Lager Feb 26, 2011
American Barley Wine Dec 26, 2010
<< <  More  7 8 9 10 [11] 12 13 14 15 > >>