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THC Barrel Fill #1

Specifics

Style:

Weizen/Weissbier — BJCP Style Information

Category:	German Wheat and Rye Beer
Number:	15A

A pale, spicy, fruity, refreshing wheat-based ale.

Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	July 08, 2017
Yield:	12 gallons

Batch No:	108
OG:	1.053
Reading 1:	1.030 (8 days)
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Brewed a 12 gallon batch to top off the Homebrew club barrel after the first pull. This portion would be prefermented with WLP 644 so I wanted to leave a lot of residual sugar by mashing really high (targeted 165).

one of my temp probe cables is damaged and gave a false reading and I ended up mashing at 170.

After one week gravity was 1.030 and I racked it into the barrel.

Recipe

Grains

15.00 pounds

American White Wheat Malt

Color (L):	2 °L
Info/Use:	Imparts a malty flavor. For American wheat beers, wheat bock and doppel bock.

60% of grist

10.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

40% of grist

25.00 pounds

Total Grain Weight

100% of grist

Yeast

WLP 644 — Liquid — Repitched slurry

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Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
Fruit Ninja Sour Pale...	On Tap
Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
Session NEIPA	On Tap
Springtime in Amarill...	On Tap
Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
Barrel Fill - June 20...	Primary
Brut Beer	Primary