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THC Barrel Fill #1

Specifics

Style:

Weizen/Weissbier — BJCP Style Information

Category:	German Wheat and Rye Beer
Number:	15A

A pale, spicy, fruity, refreshing wheat-based ale.

Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	July 08, 2017
Yield:	12 gallons

Batch No:	108
OG:	1.053
Reading 1:	1.030 (8 days)
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Brewed a 12 gallon batch to top off the Homebrew club barrel after the first pull. This portion would be prefermented with WLP 644 so I wanted to leave a lot of residual sugar by mashing really high (targeted 165).

one of my temp probe cables is damaged and gave a false reading and I ended up mashing at 170.

After one week gravity was 1.030 and I racked it into the barrel.

Recipe

Grains

15.00 pounds

American White Wheat Malt

Color (L):	2 °L
Info/Use:	Imparts a malty flavor. For American wheat beers, wheat bock and doppel bock.

60% of grist

10.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

40% of grist

25.00 pounds

Total Grain Weight

100% of grist

Yeast

WLP 644 — Liquid — Repitched slurry

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Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
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Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
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Brut Beer	Primary