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LH Milk Stout

Specifics

Style:

Category:	Stout
Number:	13B

A very dark, sweet, full-bodied, slightly roasty ale. Often tastes like sweetened espresso.

Commercial Examples: Mackeson's XXX Stout, Watney's Cream Stout, Farson’s Lacto Stout, St. Peter’s Cream Stout, Marston’s Oyster Stout, Sheaf Stout, Hitachino Nest Sweet Stout (Lacto), Samuel Adams Cream Stout, Left Hand Milk Stout, Widmer Snowplow Milk Stout.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

November 04, 2017

Yield:

10 gallons

Color:

40 SRM

Bitterness:

19 IBU

Batch No:	112
OG:	1.067
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Mash @ 151

Boil for 60

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

14.00 pounds

British Maris Otter Pale Malt

Color (L):	3 °L
Info/Use:	Premium base malt for any beer. Good for pale ales.

62.2% of grist

2.00 pounds

British Roasted Barley

Color (L):	500 °L
Info/Use:	Dry, roasted flavor, amber color. For stouts, porters and Scottish ales.

8.9% of grist

1.50 pounds

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

6.7% of grist

1.50 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

6.7% of grist

1.50 pounds

American Chocolate Malt

Color (L):	127 °L
Info/Use:	Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

6.7% of grist

1.00 pounds

Flaked Barley

Color (L):	1.5 °L
Info/Use:	Helps head retention, imparts creamy smoothness. For porters and stouts.

4.4% of grist

1.00 pounds

Flaked Oats

Color (L):	1 °L
Info/Use:	Adds body and creamy head. For stouts and oat ales.

4.4% of grist

22.50 pounds

Total Grain Weight

100% of grist

Adjuncts

0.00 pounds

Lyle's Golden Syrup

Miscellaneous Ingredients (Non-Fermentable)

2 lbs

Lactose @ 15 minutes (Boil)

Hops

0.40 ounces

Summit

Region:	USA
AAU Range:	17 - 19%
Notes:	Typical alpha: 17.0-19.0%. A brand new super-high alpha dwarf variety grown on low trellis systems in the Yakima valley. It has a low cohumulone content with a strong orange/tangerine citrus character.
Typical Use:	Bittering

17.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil

6.9 AAUs

2.00 ounces

Kent Golding

Region:	United Kingdom
AAU Range:	4 - 7%
Notes:	Spicy, floral, earthy, rounded, very mild aroma; spicy flavor.
Typical Use:	Bittering, aroma, finishing, dry hopping for
Substitution:	Goldings, Target
Example:	Samuel Smith's Pale Ale, Fuller's ESB; British ales

6.1% Pellets @ 10 minutes
Type: Aroma
Use: Boil

12.2 AAUs

2.40 ounces

Total Hop Weight

19.1 AAUs

Yeast

White Labs WLP001 — Liquid

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