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Brut Beer

Specifics

Style:

Belgian Golden Strong Ale — BJCP Style Information

Category:	Belgian Strong Ale
Number:	18D

A golden, complex, effervescent, strong Belgian-style ale.

Commercial Examples: Duvel, Russian River Damnation, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens, Dulle Teve, Piraat, Great Divide Hades, Avery Salvation, North Coast Pranqster, Unibroue Eau Benite, AleSmith Horny Devil.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

January 13, 2018

Yield:

7.5 gallons

Color:

5 SRM

Bitterness:

25 IBU

Batch No:	116
OG:	1.078
Reading 1:	1.004 (7 days)
Status:	Primary

General Information

Method:	Extract

Method:

Extract

Mash: Fuerlic Acid Rest at 113 for 30 mins (PH 5.75), Added acid to bring PH to 5.3 and ramp to 148 and hold for 1 hr.

90 min boil

Feed Sugar to ferment 1 lb at a time over course of fermentation:

- 1 lb at 3 days

- 1 lb at 5 days

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

17.33 pounds

Belgian Plisen Malt

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.

96.3% of grist

0.33 pounds

Belgian Aromatic Malt

Color (L):	20-26 °L
Info/Use:	Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

1.8% of grist

0.33 pounds

American Dextrin (Cara-Pils) Malt

Color (L):	1 °L
Info/Use:	Balances body and flavor without adding color, aids in head retention. For any beer.

1.8% of grist

17.99 pounds

Total Grain Weight

100% of grist

Adjuncts

1.00 pounds

Corn Sugar (Dextrose)

1.00 pounds

Corn Sugar (Dextrose)

1.00 pounds

Candi Sugar (Clear)

Hops

2.00 ounces

Styrian Golding

Region:	Yugoslavia, United States
AAU Range:	4 - 7%
Notes:	Similar to Fuggles.
Typical Use:	Bittering, finishing, dry hopping.
Substitution:	Fuggles, Willamette
Example:	All English-style Ale, ESB, Bitter, Lager; Ind Coope's Burton Ale, Timothy Taylor's Landlord; English style ale

2.6% Pellets @ 60 minutes
Type: Bittering
Use: Boil

5.2 AAUs

0.20 ounces

Warrior

Region:	United States
AAU Range:	15 - 17%
Notes:	Mild aroma, high alpha bittering hop.
Typical Use:	Bittering.
Substitution:	Nugget, Columbus
Example:	Pale Ale, IPA, Stout

14.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil

2.9 AAUs

1.00 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

3% Pellets @ 20 minutes
Type: Aroma
Use: Boil

3 AAUs

3.20 ounces

Total Hop Weight

11.1 AAUs

Yeast

Wyesast Trappist High Grav — Liquid — Full Slurry from 3.5 batc

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