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Wheat IPA

Specifics

Style:

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	August 17, 2009
Yield:	10 gallons

Batch No:	22
OG:	1.060
Reading 1:	1.012 (14 days)

General Information

Method:	All Grain

Method:

All Grain

8-15-09 - First brew on new stand, forgot the WP hop addition and I forgot to whirlpool after chilling with IC chiller and switching to CFC.

8-16-09 - Fermentation signs around 24 hours.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

11.00 pounds

American Wheat Malt

Color (L):	2 °L
Info/Use:	Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

51.9% of grist

5.50 pounds

British Maris Otter Pale Malt

Color (L):	3 °L
Info/Use:	Premium base malt for any beer. Good for pale ales.

25.9% of grist

3.80 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

17.9% of grist

0.90 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

4.2% of grist

21.20 pounds

Total Grain Weight

100% of grist

Miscellaneous Ingredients (Non-Fermentable)

2 tsp

Irish Moss @ 15 minutes (Boil)

Hops

0.70 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

15% Pellets @ 60 minutes
Type: Bittering
Use: Boil

10.5 AAUs

0.50 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

6.6% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

3.3 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10.5% Pellets @ 10 minutes
Type: Aroma
Use: Boil

10.5 AAUs

1.00 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

7% Pellets @ 10 minutes
Type: Aroma
Use: Boil

7 AAUs

1.00 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

7% Pellets @ 2 minutes
Type: Aroma
Use: Boil

7 AAUs

1.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

15% Pellets @ 2 minutes
Type: Aroma
Use: Boil

15 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10.5% Pellets @ 0 minutes
Type: Aroma
Use: Boil

10.5 AAUs

ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10.5% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

10.5 AAUs

7.20 ounces

Total Hop Weight

74.3 AAUs

Yeast

US-05 Safale

Procedure

Mash at 152. 90 min boil

Mash at 152.

90 min boil

Fermentation

Primary:

14 days @ 64° F

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