Hasbrew Micro-Brewery

Home BrewBlogs Recipes About Reference Calculators Calendar

Best Bitter

Specifics

Style:

Standard/Ordinary Bitter — BJCP Style Information

Category:	English Pale Ale
Number:	08A

Low gravity, low alcohol levels and low carbonation make this an easy-drinking beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales.

Commercial Examples: Fuller's Chiswick Bitter, Adnams Bitter, Young's Bitter, Greene King IPA, Oakham Jeffrey Hudson Bitter (JHB), Brain's Bitter, Tetley's Original Bitter, Brakspear Bitter, Boddington's Pub Draught.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	December 26, 2010
Yield:	6 gallons

Batch No:

General Information

Method:	All Grain

Method:

All Grain

Was the weak portion of a parti-gyle. Grain amounts have been estimated assuming normal efficiency.

After the first runoff I added .25 of crystal 15, .25 lbs of crystal 80, and .5 of Biscuit malt (to simulate English pale ale characteristics from American 2 row).

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

8.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

81% of grist

0.60 pounds

Crystal Malt 10L

Color (L):	10 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

6.1% of grist

0.60 pounds

Crystal Malt 80L

Color (L):	80 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. For porters and stouts

6.1% of grist

0.09 pounds

Belgian Special B Malt

Color (L):	130-220 °L
Info/Use:	Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.

0.9% of grist

0.09 pounds

British Pale Chocolate

Color (L):	200 °L
Info/Use:	Not provided.

0.9% of grist

0.50 pounds

Belgian Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

5.1% of grist

9.88 pounds

Total Grain Weight

100% of grist

Hops

1.20 ounces

Golding

Region:	United States, Canada
AAU Range:	4 - 6%
Notes:	Version of Kent Goldings grown in the United States.
Typical Use:	Aroma.
Substitution:	Kent Goldings
Example:	English-style Ale, ESB, Pale Ale

5% Pellets @ 60 minutes
Type: Bittering
Use: Boil

6 AAUs

0.50 ounces

Golding

Region:	United States, Canada
AAU Range:	4 - 6%
Notes:	Version of Kent Goldings grown in the United States.
Typical Use:	Aroma.
Substitution:	Kent Goldings
Example:	English-style Ale, ESB, Pale Ale

5% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

2.5 AAUs

0.50 ounces

Golding

Region:	United States, Canada
AAU Range:	4 - 6%
Notes:	Version of Kent Goldings grown in the United States.
Typical Use:	Aroma.
Substitution:	Kent Goldings
Example:	English-style Ale, ESB, Pale Ale

5% Pellets @ 1 minutes
Type: Aroma
Use: Boil

2.5 AAUs

2.20 ounces

Total Hop Weight

11 AAUs

Yeast

Wyeast London ESB 1968 — Liquid — approx 60 ml of thick slu

More BrewBlogs

Genesee Cream Ale	Jun 16, 2012
Wild Westy 12	May 12, 2012
Quick Oud Bruin	May 09, 2012
Patersbier	Apr 21, 2012
Flanders Red Ale 2012	Feb 11, 2012
Bavarian Hefe Weizen	Feb 04, 2012
Cascade Pale Ale	Jan 22, 2012
Dry Irish Stout	Nov 06, 2011
<< < More 6 7 8 9 [10] 11 12 13 14 > >>

Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
Fruit Ninja Sour Pale...	On Tap
Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
Session NEIPA	On Tap
Springtime in Amarill...	On Tap
Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
Barrel Fill - June 20...	Primary
Brut Beer	Primary