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Ballantine Ale

Specifics

Style:

American Pale Ale — BJCP Style Information

Category:	American Ale
Number:	10A

Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	October 23, 2011
Yield:	10 gallons

Batch No:	42
OG:	1.066

General Information

Method:	All Grain

Method:

All Grain

Substituted Columbus for all Brewer's Gold hop additions.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

16.00 pounds

American Pale Malt (6-Row)

Color (L):	1 °L
Info/Use:	Moderate malt flavor. Basic malt for all beer styles.

66.7% of grist

2.00 pounds

German Light Munich Malt

Color (L):	5-6 °L
Info/Use:	For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.

8.3% of grist

1.00 pounds

Crystal Malt 20L

Color (L):	20 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

4.2% of grist

5.00 pounds

Flaked Maize

Color (L):	1 °L
Info/Use:	Lightens body and color. For light American pilsners and ales.

20.8% of grist

24.00 pounds

Total Grain Weight

100% of grist

Hops

2.00 ounces

Cluster

Region:	United States, Australia
AAU Range:	5 - 8%
Notes:	Poor, sharp aroma, sharp bittering hop.
Typical Use:	Bittering.
Substitution:	Galena
Example:	Ale (aroma), Lager (bittering); Winterhook Christmas Ale

7.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil

15 AAUs

0.75 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

14.4% Pellets @ 25 minutes
Type: Aroma
Use: Boil

10.8 AAUs

1.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

14.4% Pellets @ 5 minutes
Type: Aroma
Use: Boil

14.4 AAUs

2.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

5% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

10 AAUs

5.75 ounces

Total Hop Weight

50.2 AAUs

Yeast

US-05 American Ale — Dry — 2 packets

Procedure

Mash @ 150 for 60 mins

Mash @ 150 for 60 mins

More BrewBlogs

Ballantine Ale	Oct 23, 2011
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Petite Saison	Aug 10, 2011
Rye IPA	Jun 25, 2011
Old Speckled ESB	May 20, 2011
Dark Mild	May 15, 2011
Vienna Lager	Feb 26, 2011
American Barley Wine	Dec 26, 2010
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