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Traquair House Ale

Specifics

Style:

Strong Scotch Ale — BJCP Style Information

Category:	Scottish and Irish Ale
Number:	09E

Rich, malty and usually sweet, which can be suggestive of a dessert. Complex secondary malt flavors prevent a one-dimensional impression. Strength and maltiness can vary.

Commercial Examples: Traquair House Ale, Belhaven Wee Heavy, McEwan's Scotch Ale, Founders Dirty Bastard, MacAndrew's Scotch Ale, AleSmith Wee Heavy, Orkney Skull Splitter, Inveralmond Black Friar, Broughton Old Jock, Gordon Highland Scotch Ale, Dragonmead Under the Kilt.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

January 13, 2013

Yield:

11 gallons

Color:

17 SRM

Bitterness:

29 IBU

Batch No:	56
OG:	1.085

General Information

Method:	All Grain

Method:

All Grain

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

32.50 pounds

Scottish Golden Promise

Color (L):	2.4 °L
Info/Use:	Scottish pale ale malt; base malt for all Scottish beers.

99.1% of grist

0.30 pounds

British Roasted Barley

Color (L):	500 °L
Info/Use:	Dry, roasted flavor, amber color. For stouts, porters and Scottish ales.

0.9% of grist

32.80 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

10.6% Pellets @ 45 minutes
Type: Bittering
Use: Boil

10.6 AAUs

1.00 ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

10.6% Pellets @ 35 minutes
Type: Bittering and Aroma
Use: Boil

10.6 AAUs

2.00 ounces

Total Hop Weight

21.2 AAUs

Yeast

Wyeast 1728 — Liquid — Yeast cake from prior 1.0

Procedure

Mash at 154 for 90 mins. Collect 15 gallons total, boil for 2 hours. Take 2 gallon of first runnings and reduce down to around 1 pint and add back to the boil. Ferment around 62 degrees.

Mash at 154 for 90 mins.

Collect 15 gallons total, boil for 2 hours.

Take 2 gallon of first runnings and reduce down to around 1 pint and add back to the boil.

Ferment around 62 degrees.

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