Black IPA
Specifics
General Information
Method: All Grain

http://forum.northernbrewer.com/viewtopic.php?f=4&t=101487

 

Dry hopped on 3/17/13.

Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
18.00 pounds 75% of grist
1.00 pounds 4.2% of grist
3.50 pounds 14.6% of grist
0.75 pounds 3.1% of grist
0.50 pounds 2.1% of grist
0.25 pounds 1% of grist
24.00 pounds Total Grain Weight 100% of grist
Reference
Hops
2.00 ounces 9% Leaf @ 75 minutes
Type: Aroma
Use: First Wort
18 AAUs
2.30 ounces 9.8% Pellets @ 75 minutes
Type: Bittering
Use: Boil
22.5 AAUs
0.75 ounces 14.4% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil
10.8 AAUs
0.75 ounces 9% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil
6.8 AAUs
2.00 ounces 9% Leaf @ 0 minutes
Type: Aroma
Use: Boil
18 AAUs
0.75 ounces 13.25% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
9.9 AAUs
0.75 ounces 9% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
6.8 AAUs
9.30 ounces Total Hop Weight 92.8 AAUs
Yeast
 Safale US-05 — Dry — 2 11 gram packs
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