Hasbrew Micro-Brewery

Home BrewBlogs Recipes About Reference Calculators Calendar

Flanders Red (Barrel) #2

Specifics

Style:

Flanders Red Ale — BJCP Style Information

Category:	Sour Ale
Number:	17B

A complex, sour, red wine-like Belgian-style ale.

Commercial Examples: Rodenbach Klassiek, Rodenbach Grand Cru, Bellegems Bruin, Duchesse de Bourgogne, New Belgium La Folie, Petrus Oud Bruin, Southampton Flanders Red Ale, Verhaege Vichtenaar, Monk’s Cafe Flanders Red Ale, New Glarus Enigma, Panil Barriquée, Mestreechs Aajt.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

May 08, 2015

Yield:

10 gallons

Color:

13 SRM

Bitterness:

14 IBU

Batch No:	78
OG:	1.053
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Mash at 160

90 min boil

pumped straight into the barrel with 30 gallons of fermented beer (same recipie) and 8 gallons of finished flanders red.

airlock activity within 24 hours

Racked final 10 gallons of finished beer into the barrel a few days later.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

6.00 pounds

Belgian Plisen Malt

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.

27.3% of grist

6.00 pounds

American Vienna Malt

Color (L):	4 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

27.3% of grist

6.00 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

27.3% of grist

2.00 pounds

Flaked Wheat

Color (L):	2 °L
Info/Use:	Imparts a wheat flavor and hazy color. For wheat beers and Belgian white beers.

9.1% of grist

1.50 pounds

German CaraMunich Malt I

Color (L):	30-38 °L
Info/Use:	Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results include increased fullness, heightened aroma and fuller flavor. Use 1 - 5% for light or pale beers.

6.8% of grist

0.50 pounds

Belgian Special B Malt

Color (L):	130-220 °L
Info/Use:	Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.

2.3% of grist

22.00 pounds

Total Grain Weight

100% of grist

Hops

0.66 ounces

Belma

Region:	US
AAU Range:	9 - 9%
Notes:	A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma.
Typical Use:	Bittering, Dry hops

9.8% Pellets @ 90 minutes
Type: Bittering
Use: Boil

6.5 AAUs

0.66 ounces

Total Hop Weight

6.5 AAUs

Yeast

Wyeast Wyeast 3763 Roeselare Blend — Liquid — 1 package

More BrewBlogs

Traquair House Ale	Mar 20, 2010
Grant's Perfect Porte...	Jan 23, 2010
Eisbock	Jan 02, 2010
Munich Dunkel	Aug 30, 2009
Wheat IPA	Aug 17, 2009
Dry Irish Stout	Jun 06, 2009
Irish Draught Ale	Mar 14, 2009
Breakfast Stout	Feb 23, 2009
<< < More 9 10 11 12 [13] 14 15 16 > >>

Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
Fruit Ninja Sour Pale...	On Tap
Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
Session NEIPA	On Tap
Springtime in Amarill...	On Tap
Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
Barrel Fill - June 20...	Primary
Brut Beer	Primary