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Flanders Red (Barrel) #2

Specifics

Style:

Flanders Red Ale — BJCP Style Information

Category:	Sour Ale
Number:	17B

A complex, sour, red wine-like Belgian-style ale.

Commercial Examples: Rodenbach Klassiek, Rodenbach Grand Cru, Bellegems Bruin, Duchesse de Bourgogne, New Belgium La Folie, Petrus Oud Bruin, Southampton Flanders Red Ale, Verhaege Vichtenaar, Monk’s Cafe Flanders Red Ale, New Glarus Enigma, Panil Barriquée, Mestreechs Aajt.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

May 08, 2015

Yield:

10 gallons

Color:

13 SRM

Bitterness:

14 IBU

Batch No:	78
OG:	1.053
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Mash at 160

90 min boil

pumped straight into the barrel with 30 gallons of fermented beer (same recipie) and 8 gallons of finished flanders red.

airlock activity within 24 hours

Racked final 10 gallons of finished beer into the barrel a few days later.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

6.00 pounds

Belgian Plisen Malt

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.

27.3% of grist

6.00 pounds

American Vienna Malt

Color (L):	4 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

27.3% of grist

6.00 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

27.3% of grist

2.00 pounds

Flaked Wheat

Color (L):	2 °L
Info/Use:	Imparts a wheat flavor and hazy color. For wheat beers and Belgian white beers.

9.1% of grist

1.50 pounds

German CaraMunich Malt I

Color (L):	30-38 °L
Info/Use:	Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results include increased fullness, heightened aroma and fuller flavor. Use 1 - 5% for light or pale beers.

6.8% of grist

0.50 pounds

Belgian Special B Malt

Color (L):	130-220 °L
Info/Use:	Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.

2.3% of grist

22.00 pounds

Total Grain Weight

100% of grist

Hops

0.66 ounces

Belma

Region:	US
AAU Range:	9 - 9%
Notes:	A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma.
Typical Use:	Bittering, Dry hops

9.8% Pellets @ 90 minutes
Type: Bittering
Use: Boil

6.5 AAUs

0.66 ounces

Total Hop Weight

6.5 AAUs

Yeast

Wyeast Wyeast 3763 Roeselare Blend — Liquid — 1 package

More BrewBlogs

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Wild Westy 12	May 12, 2012
Quick Oud Bruin	May 09, 2012
Patersbier	Apr 21, 2012
Flanders Red Ale 2012	Feb 11, 2012
Bavarian Hefe Weizen	Feb 04, 2012
Cascade Pale Ale	Jan 22, 2012
Dry Irish Stout	Nov 06, 2011
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Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
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Session NEIPA	On Tap
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Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
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Brut Beer	Primary