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Specifics

Style:

Bohemian Pilsener — BJCP Style Information

Category:	Pilsner
Number:	02B

Uses Moravian malted barley and a decoction mash for rich, malt character. Saaz hops and low sulfate, low carbonate water provide a distinctively soft, rounded hop profile. Traditional yeast sometimes can provide a background diacetyl note. Dextrins provide additional body, and diacetyl enhances the perception of a fuller palate.

Commercial Examples: Pilsner Urquell, Kru?ovice Imperial 12°, Budweiser Budvar (Czechvar in the US), Czech Rebel, Staropramen, Gambrinus Pilsner, Zlaty Bazant Golden Pheasant, Dock Street Bohemian Pilsner.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

January 02, 2016

Yield:

11 gallons

Color:

3 SRM

Bitterness:

45 IBU

General Information

Method:	All Grain

Method:

All Grain

Mash @ 154

90 min boil

Pitch yeast @ 45 let rise to 50

D-rest @ 60 for 4 days

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

22.00 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

95.7% of grist

1.00 pounds

American Vienna Malt

Color (L):	4 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

4.3% of grist

23.00 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

4% Pellets @ 90 minutes
Type: Bittering
Use: First Wort

4 AAUs

1.50 ounces

Belma

Region:	US
AAU Range:	9 - 9%
Notes:	A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma.
Typical Use:	Bittering, Dry hops

9.8% Pellets @ 90 minutes
Type: Bittering
Use: Boil

14.7 AAUs

2.00 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

3.2% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

6.4 AAUs

2.00 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

3.2% Pellets @ 10 minutes
Type: Aroma
Use: Boil

6.4 AAUs

2.00 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

3.2% Pellets @ 0 minutes
Type: Aroma
Use: Boil

6.4 AAUs

8.50 ounces

Total Hop Weight

37.9 AAUs

Yeast

Wyeast WY 2001 Pilsner Urquell — Liquid — 6 L stirred starter

Water Profile

Source:	RO plus additions
Sulfate:	7 ppm
Calcium:	20 ppm
Magnesium:	0 ppm

Chloride:	37 ppm
Sodium:	15 ppm

Notes:

Add lactic acid to water to adjust mash ph

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