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Brettperiment

Specifics

Style:

Category:	Specialty Beer
Number:	23A

A harmonious marriage of ingredients, processes and beer. The key attributes of the underlying style (if declared) will be atypical due to the addition of special ingredients or techniques; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and harmony of the resulting combination. The overall uniqueness of the process, ingredients used, and creativity should be considered. The overall rating of the beer depends heavily on the inherently subjective assessment of distinctiveness and drinkability.

Commercial Examples: Bell’s Rye Stout, Bell’s Eccentric Ale, Samuel Adams Triple Bock and Utopias, Hair of the Dog Adam, Great Alba Scots Pine, Tommyknocker Maple Nut Brown Ale, Great Divide Bee Sting Honey Ale, Stoudt’s Honey Double Mai Bock, Rogue Dad’s Little Helper, Rogue Honey Cream Ale, Dogfish Head India Brown Ale, Zum Uerige Sticke and Doppel Sticke Altbier, Yards Brewing Company General Washington Tavern Porter, Rauchenfels Steinbier, Odells 90 Shilling Ale, Bear Republic Red Rocket Ale, Stone Arrogant Bastard.

OG Range	FG Range	ABV Range	Bitterness Range	Color Range
Varies	Varies	Varies	Varies	Varies

Click for more information about Specialty Beer from the BJCP website.

Brew Date:

August 23, 2016

Yield:

11 gallons

Color:

3 SRM

Bitterness:

25 IBU

Batch No:	94
OG:	1.053
Status:	Bottled

General Information

Method:	All Grain

Method:

All Grain

Mash at 113 for 10

Raise to 145 for 40

Raise to 155 for 10

Mash out at 168

75 min boil

Chill to 75 and transfer to 10 separate gallon jugs.

One jug will receive a Belgian Saison yeast

The remaining jugs will each receive a pitch of Brett for primary fermentation.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

16.60 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

92% of grist

1.44 pounds

German Wheat Malt Light

Color (L):	1.5-2 °L
Info/Use:	Typical top fermented aroma; for wheat beers.

8% of grist

18.04 pounds

Total Grain Weight

100% of grist

Hops

2.00 ounces

Crystal

Region:	United States
AAU Range:	2 - 5%
Notes:	Mild, pleasant, slightly spicy.
Typical Use:	Aroma, finishing, flavoring.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Mount Hood, Liberty
Example:	Lager, Pilsner, ESB

6% Pellets @ 60 minutes
Type: Bittering
Use: Boil

12 AAUs

1.00 ounces

Crystal

Region:	United States
AAU Range:	2 - 5%
Notes:	Mild, pleasant, slightly spicy.
Typical Use:	Aroma, finishing, flavoring.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Mount Hood, Liberty
Example:	Lager, Pilsner, ESB

6% Pellets @ 2 minutes
Type: Aroma
Use: Boil

6 AAUs

3.00 ounces

Total Hop Weight

18 AAUs

Yeast

various

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Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
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Session NEIPA	On Tap
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Weiss / Wit	On Tap
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Brut Beer	Primary