Hasbrew Micro-Brewery

Home BrewBlogs Recipes About Reference Calculators Calendar

Vienna Lager

Specifics

Style:

Category:	European Amber Lager
Number:	03A

Characterized by soft, elegant maltiness that dries out in the finish to avoid becoming sweet.

Commercial Examples: Great Lakes Eliot Ness, Boulevard Bob's 47 Munich-Style Lager, Negra Modelo, Old Dominion Aviator Amber Lager, Gordon Biersch Vienna Lager, Capital Wisconsin Amber, Olde Saratoga Lager, Penn Pilsner.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	February 26, 2011
Yield:	12 gallons

Batch No:	36
OG:	1.052
Reading 1:	1.013

General Information

Method:	All Grain

Method:

All Grain

2/26/11 - Doughed in at 125, raised to 152 for 60 mins.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

10.00 pounds

German Vienna Malt

Color (L):	3 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

43.4% of grist

6.80 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

29.5% of grist

6.00 pounds

German Light Munich Malt

Color (L):	5-6 °L
Info/Use:	For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.

26% of grist

0.25 pounds

German Carafa I De-Husked Malt

Color (L):	400 °L
Info/Use:	De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.

1.1% of grist

23.05 pounds

Total Grain Weight

100% of grist

Hops

3.80 ounces

Hallertauer Gold

Region:	Germany
AAU Range:	6 - 6%
Notes:	Known for its aromatic properties similar to Hallertauer.
Typical Use:	Bittering, aroma.
Substitution:	Crystal, Mount Hood
Example:	Ale, Lager, Pilsner, Bock, Wheat

3.6% Pellets @ 60 minutes
Type: Bittering
Use: Boil

13.7 AAUs

1.50 ounces

Hallertauer Gold

Region:	Germany
AAU Range:	6 - 6%
Notes:	Known for its aromatic properties similar to Hallertauer.
Typical Use:	Bittering, aroma.
Substitution:	Crystal, Mount Hood
Example:	Ale, Lager, Pilsner, Bock, Wheat

3.6% Pellets @ 10 minutes
Type: Aroma
Use: Boil

5.4 AAUs

5.30 ounces

Total Hop Weight

19.1 AAUs

Yeast

Wyeast Wyeast 2124 Bohemian Lager — Liquid — 3 L starter

More BrewBlogs

Flanders Red Ale 2013	Feb 09, 2013
Witbier (Wit or Witou...	Feb 02, 2013
Traquair House Ale	Jan 13, 2013
60 Shilling	Dec 31, 2012
Unblended Lambic	Nov 17, 2012
Beamish Irish Stout	Oct 21, 2012
Rye IPA	Sep 22, 2012
Flat Tired	Jul 04, 2012
<< < More 5 6 7 8 [9] 10 11 12 13 > >>

Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
Fruit Ninja Sour Pale...	On Tap
Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
Session NEIPA	On Tap
Springtime in Amarill...	On Tap
Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
Barrel Fill - June 20...	Primary
Brut Beer	Primary