German Pils
Specifics
General Information
Method: All Grain

Made 13.5 gallons total of which 5 were pictched with the lager yeast.

8-10-11 - Pitched 2 liter stirred starter that I had prepared 3 weeks prior.

Held temp around 46 degrees for two days and saw no activity at all.

Re aerated w/ oxygen and raised temp to 54 and saw some activity after 4 days.
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
19.50 pounds 84.8% of grist
3.50 pounds 15.2% of grist
23.00 pounds Total Grain Weight 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
2 tabs Whirlfloc @ 15 minutes (Boil)  
Reference
Hops
1.00 ounces 14.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		14.4 AAUs
1.00 ounces 3.6% Pellets @ 10 minutes
Type: Aroma
Use: Boil 		3.6 AAUs
1.00 ounces 3.5% Pellets @ 10 minutes
Type: Aroma
Use: Boil 		3.5 AAUs
1.50 ounces 3.6% Pellets @ 2 minutes
Type: Aroma
Use: Boil 		5.4 AAUs
1.50 ounces 3.5% Pellets @ 2 minutes
Type: Aroma
Use: Boil 		5.3 AAUs
0.50 ounces 3.6% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		1.8 AAUs
6.50 ounces Total Hop Weight 34 AAUs
Yeast
Wyeast Wyeast 2124 - Bavarian Lager — Liquid — 2 L starter
Mash
Mash Type: Infusion
Grain Amt. 23 pounds
Water Profile
Source: Built from RO
Sulfate: 78.2 ppm
Calcium: 54.4 ppm
Magnesium: 8.6 ppm
Amount: 17 gallons gallons
Chloride: 63.8 ppm
Sodium: 8 ppm
Notes: Observed Mash PH of 4.9
Procedure

Mash at 150 for 3 hours

Print Log Print Recipe Output to Beer XML
More BrewBlogs
Flanders Red Ale 2013 Feb 09, 2013
Witbier (Wit or Witou... Feb 02, 2013
Traquair House Ale Jan 13, 2013
60 Shilling Dec 31, 2012
Unblended Lambic Nov 17, 2012
Beamish Irish Stout Oct 21, 2012
Rye IPA Sep 22, 2012
Flat Tired Jul 04, 2012
<< <  More  5 6 7 8 [9] 10 11 12 13 > >>