Ordinary Bitter
Specifics
General Information
Method: Extract

Partigyle batch, first 4 gallons of runnings made 121.5 American Barleywine and the remaining 13 gallons of runoff an Ordinary bitter

Mash at 150 for 60 mins

60 min boil

Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
25.00 pounds 92.6% of grist
1.00 pounds 3.7% of grist
1.00 pounds 3.7% of grist
27.00 pounds Total Grain Weight 100% of grist
Reference
Hops
0.85 ounces 17.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil
14.7 AAUs
1.00 ounces 5.8% Pellets @ 20 minutes
Type: Bittering and Aroma
Use: Boil
5.8 AAUs
1.00 ounces 5.8% Pellets @ 1 minutes
Type: Aroma
Use: Boil
5.8 AAUs
2.85 ounces Total Hop Weight 26.3 AAUs
Yeast
 Imperial Pub Ale — Liquid — 1 pack (200bil cells)
Water Profile
Source: RO plus additions
Sulfate: 110 ppm
Calcium: 46 ppm
Magnesium: 15 ppm
Chloride: 50 ppm
Sodium: 15 ppm
Print Log Print Recipe Output to Beer XML
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