Pale Ale del Mundo
Specifics
General Information
Method: All Grain

This was a batch that was split three ways to make an American Pale Ale, a British ESB, and a Belgian Pale Ale. 

 

The American and Belgian portions received the same hops per this recipe but got different yeast, the British portion was boiled in my HLT and received different hops (see below). 

Mash @ 149 for 60 mins
Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
19.50 pounds 73.6% of grist
3.50 pounds 13.2% of grist
3.50 pounds 13.2% of grist
26.50 pounds Total Grain Weight 100% of grist
Reference
Hops
0.50 ounces 14.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		7.2 AAUs
1.00 ounces 8.8% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil 		8.8 AAUs
2.00 ounces 14% Pellets @ 10 minutes
Type: Bittering and Aroma
Use: Boil 		28 AAUs
2.00 ounces 8.8% Pellets @ 10 minutes
Type: Bittering
Use: Boil 		17.6 AAUs
2.00 ounces 14% Pellets @ 0 minutes
Type: Aroma
Use: Boil 		28 AAUs
2.00 ounces 8.8% Pellets @ 0 minutes
Type: Aroma
Use: Boil 		17.6 AAUs
1.00 ounces 8.8% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop 		8.8 AAUs
ounces 14% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop 		14 AAUs
11.50 ounces Total Hop Weight 130 AAUs
Yeast
 US-05
Water Profile
Source: RO plus additions
Sulfate: 122 ppm
Calcium: 76 ppm
Magnesium: 13 ppm
Chloride: 86 ppm
Sodium: 12 ppm
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