Hasbrew Micro-Brewery

Home BrewBlogs Recipes About Reference Calculators Calendar

Altbier

Specifics

Style:

Northern German Altbier — BJCP Style Information

Category:	Amber Hybrid Beer
Number:	07A

A very clean and relatively bitter beer, balanced by some malt character. Generally darker, sometimes more caramelly, and usually sweeter and less bitter than Düsseldorf Altbier.

Commercial Examples: DAB Traditional, Hannen Alt, Schwelmer Alt, Grolsch Amber, Alaskan Amber, Long Trail Ale, Otter Creek Copper Ale, Schmaltz’ Alt.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	July 29, 2017
Yield:	6.5 gallons
Bitterness:	41 IBU

Batch No:	110
OG:	1.052
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Mash at 150 for 60 mins

90 min boil

Ferment at 60

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

8.00 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

68.1% of grist

2.00 pounds

German Light Munich Malt

Color (L):	5-6 °L
Info/Use:	For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.

17% of grist

1.00 pounds

Belgian Aromatic Malt

Color (L):	20-26 °L
Info/Use:	Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

8.5% of grist

0.50 pounds

German CaraMunich Malt II

Color (L):	42-50 °L
Info/Use:	Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results in increased fullness, heightened aroma, fuller flavor and deep color. Use 5 -10% for darker beers.

4.3% of grist

0.25 pounds

German Carafa II

Color (L):	375-450 °L
Info/Use:	Adds aroma, color and body.

2.1% of grist

11.75 pounds

Total Grain Weight

100% of grist

Hops

0.80 ounces

Warrior

Region:	United States
AAU Range:	15 - 17%
Notes:	Mild aroma, high alpha bittering hop.
Typical Use:	Bittering.
Substitution:	Nugget, Columbus
Example:	Pale Ale, IPA, Stout

14.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil

11.4 AAUs

1.00 ounces

Hallertauer Mittlefruh

Region:	Germany
AAU Range:	3 - 5%
Notes:	Pleasant, spicy, mild herbal aroma. Noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Hersbrucker, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma
Example:	Lager, Bock, Wheat; Sam Adams Boston Lager, Sam Adams Boston Lightship; German style lagers

4% Pellets @ 15 minutes
Type: Aroma
Use: Boil

4 AAUs

1.80 ounces

Total Hop Weight

15.4 AAUs

Yeast

wy 1007

More BrewBlogs

Best Bitter	Dec 26, 2010
Lil' Blondie	Dec 05, 2010
Cream Ale	Oct 02, 2010
Rochefort 8	Sep 19, 2010
NB Phat Tyre	Aug 27, 2010
Evil Twin	Jul 05, 2010
Irish Draught Ale	May 31, 2010
Dry Irish Stout	May 21, 2010
<< < More 8 9 10 11 [12] 13 14 15 16 > >>

Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
Fruit Ninja Sour Pale...	On Tap
Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
Session NEIPA	On Tap
Springtime in Amarill...	On Tap
Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
Barrel Fill - June 20...	Primary
Brut Beer	Primary