Traquair House Ale
Specifics
General Information
Method: All Grain

3/20/10 - Extremely tiring brew day, mashed in right at 154 but lost four degrees over the first 30 minutes so I added boiling water to bring it back up to 154. 

I collected a gallon of the first runnings and boiled it down until it was very dark and syrupy ( I estimated it got down to about 2 cups in volume) and added it back to the main boil.

I grossly overestimated my boil off rate, in addition to collecting way too much pre-boil volume and ended up with about 8 gallons @ 1.065 instead of my targeted 6 @ 1.085, even after a 3 hour boil!

Pitched a 2L shaken starter made with yeast I had washed and froze in January.  The starter took a long time to take off, but I saw activity in the main batch within 12 hours @ 60 degrees. 

3/31/10 - Raised the temp up to 70+ and swirled daily to rouse the yeast as I was seemingly stuck at 1.028.  To speed things up I added one crushed beano tablet. 

4/7/10 - Managed to get about 10 more pts out of the fermentation, tasted great so I figured it was time to get it off the yeast.  Transferred 5 gallons to the secondary to lager at 30 degrees, and the rest to a keg. 

 

Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
16.25 pounds 99.1% of grist
0.15 pounds 0.9% of grist
16.40 pounds Total Grain Weight 100% of grist
Reference
Hops
0.60 ounces 7.5% Pellets @ 45 minutes
Type: Bittering
Use: Boil
4.5 AAUs
0.40 ounces 7.5% Pellets @ 35 minutes
Type: Bittering and Aroma
Use: Boil
3 AAUs
0.50 ounces 4.5% Pellets @ 35 minutes
Type: Bittering and Aroma
Use: Boil
2.3 AAUs
1.50 ounces Total Hop Weight 9.8 AAUs
Yeast
White Labs WLP 028 — Liquid — 2L shaken starter
Procedure

Mash at 154 for 90 mins.

Collect 8.5 gallons, boil for 2 hours.

Take 1 gallon of first runnings and reduce down to 1/2 pint and add back to the boil.

Ferment around 62 degrees.

May substitute Northern Brewer hops for both additions.

Fermentation
Primary: 14 days @ 65° F
Secondary: 10 days @ 72° F
1 Review
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45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by Deb
Aroma: 10 out of 12
Appearance: 3 out of 3
Flavor: 19 out of 20 This Beer had a Woodsy/ Smokey after taste. Something that would be paired well with Smores around the campfire.
Mouthfeel: 5 out of 5
Overall Impression: 9 out of 10 Great beer. If you market it this beer, you should look towards the camping crowd.
Cumulative Score: 46 out of 50 Outstanding
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