Hasbrew Micro-Brewery

Home BrewBlogs Recipes About Reference Calculators Calendar

Cascade Pale Ale

Specifics

Style:

American Pale Ale — BJCP Style Information

Category:	American Ale
Number:	10A

Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	January 22, 2012
Yield:	12 gallons
Conditioning:	Keg

Batch No:	44
OG:	1.054
Reading 1:	1.014 (7 days)

General Information

Method:	All Grain

Method:

All Grain

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

23.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

92% of grist

2.00 pounds

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

8% of grist

25.00 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

Magnum

Region:	Germany
AAU Range:	12 - 14%
Notes:	Clean bittering hop. Bred at the Hop Research Institute in Hull, Germany.
Typical Use:	Bittering.
Substitution:	Columbus, Nugget
Example:	Lager, Pilsner; Stout

13.6% Pellets @ 60 minutes
Type: Bittering
Use: Boil

13.6 AAUs

1.00 ounces

Perle

Region:	Germany, United States
AAU Range:	7 - 9%
Notes:	Pleasant aroma, slightly spicy, almost minty bittering hop.
Typical Use:	Bittering.
Substitution:	Hallertauer Mittelfrueh, NZ Hallertau Aroma
Example:	Lager, Pale Ale, Porter; Sierra Nevada Pale Ale, Summerfest, and Pale Bock

7.7% Pellets @ 60 minutes
Type: Bittering
Use: Boil

7.7 AAUs

2.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

4.8% Pellets @ 10 minutes
Type: Bittering and Aroma
Use: Boil

9.6 AAUs

4.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

4.8% Pellets @ 0 minutes
Type: Aroma
Use: Boil

19.2 AAUs

8.00 ounces

Total Hop Weight

50.1 AAUs

Yeast

US-05 American Ale — Liquid — 2 L starter

Procedure

Mash at 153 for 60 mins. Mash out at 168 for 5 mins

Mash at 153 for 60 mins.

Mash out at 168 for 5 mins

More BrewBlogs

Best Bitter	Dec 26, 2010
Lil' Blondie	Dec 05, 2010
Cream Ale	Oct 02, 2010
Rochefort 8	Sep 19, 2010
NB Phat Tyre	Aug 27, 2010
Evil Twin	Jul 05, 2010
Irish Draught Ale	May 31, 2010
Dry Irish Stout	May 21, 2010
<< < More 8 9 10 11 [12] 13 14 15 16 > >>

Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
Fruit Ninja Sour Pale...	On Tap
Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
Session NEIPA	On Tap
Springtime in Amarill...	On Tap
Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
Barrel Fill - June 20...	Primary
Brut Beer	Primary