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Vienna Lager (AHA)

Specifics

Style:

Category:	European Amber Lager
Number:	03A

Characterized by soft, elegant maltiness that dries out in the finish to avoid becoming sweet.

Commercial Examples: Great Lakes Eliot Ness, Boulevard Bob's 47 Munich-Style Lager, Negra Modelo, Old Dominion Aviator Amber Lager, Gordon Biersch Vienna Lager, Capital Wisconsin Amber, Olde Saratoga Lager, Penn Pilsner.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

August 04, 2013

Yield:

10 gallons

Color:

14 SRM

Bitterness:

25 IBU

Batch No:	64
OG:	1.050
Reading 1:	1.010 (21 days)

General Information

Method:	All Grain

Method:

All Grain

Mash at 152 for 90

90 min boil

9/21/13 - kegged and lagered 10 gallons. No issues with Acetaldehyde from the prior Munich Helles propagation batch.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

6.00 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

28.9% of grist

5.25 pounds

Belgian Munich Malt

Color (L):	3 °L
Info/Use:	Used to increase malt aroma and body with slightly more color.

25.3% of grist

8.75 pounds

German Vienna Malt

Color (L):	3 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

42.2% of grist

0.50 pounds

Belgian Caravienne Malt

Color (L):	21-22 °L
Info/Use:	Light crystal malt. Used in lighter Abbey or Trappist style ales.

2.4% of grist

0.25 pounds

German Carafa II De-Husked Malt

Color (L):	500-600 °L
Info/Use:	De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.

1.2% of grist

20.75 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

Magnum

Region:	Germany
AAU Range:	12 - 14%
Notes:	Clean bittering hop. Bred at the Hop Research Institute in Hull, Germany.
Typical Use:	Bittering.
Substitution:	Columbus, Nugget
Example:	Lager, Pilsner; Stout

14.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil

14.4 AAUs

1.00 ounces

Hallertauer Hersbrucker

Region:	Germany
AAU Range:	2 - 5%
Notes:	Pleasant, spicy, mild, noble, earthy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma
Example:	Lager, Pilsner, Bock, Wheat; Wheathook Wheaten Ale; German style lagers

4.1% Pellets @ 10 minutes
Type: Aroma
Use: Boil

4.1 AAUs

2.00 ounces

Total Hop Weight

18.5 AAUs

Yeast

Wyeast 2124 Bohemian Lager — Liquid — 2 gallon yeast cake

Fermentation

Primary:	18 days @ 50° F
Secondary:	7 days @ 60° F
Tertiary:	30 days @ 30° F

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Brut Beer	Primary