Hasbrew Micro-Brewery

Home BrewBlogs Recipes About Reference Calculators Calendar

Big Brew Blond

Specifics

Style:

Category:	Light Hybrid Beer
Number:	06B

Easy-drinking, approachable, malt-oriented American craft beer.

Commercial Examples: Pelican Kiwanda Cream Ale, Russian River Aud Blonde, Rogue Oregon Golden Ale, Widmer Blonde Ale, Fuller’s Summer Ale, Hollywood Blonde, Redhook Blonde.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

March 28, 2015

Yield:

12 gallons

Color:

41 SRM

Conditioning:

Keg

Batch No:	75
OG:	1.050

General Information

Method:	All Grain
Cost:	$5!!!

Got 12 gallons of wort from the 2015 Dragoon Big Brew for $5.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

22.50 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

88.1% of grist

1.80 pounds

American Vienna Malt

Color (L):	4 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

7% of grist

1.25 pounds

British Dextrin (Cara-Pils) Malt

Color (L):	10-14 °L
Info/Use:	Adds body; aids head retention. For porters, stouts and heavier bodied beers.

4.9% of grist

25.55 pounds

Total Grain Weight

100% of grist

Hops

1.50 ounces

Magnum

Region:	Germany
AAU Range:	12 - 14%
Notes:	Clean bittering hop. Bred at the Hop Research Institute in Hull, Germany.
Typical Use:	Bittering.
Substitution:	Columbus, Nugget
Example:	Lager, Pilsner; Stout

14.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil

21.6 AAUs

2.00 ounces

Hallertauer Mittlefruh

Region:	Germany
AAU Range:	3 - 5%
Notes:	Pleasant, spicy, mild herbal aroma. Noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Hersbrucker, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma
Example:	Lager, Bock, Wheat; Sam Adams Boston Lager, Sam Adams Boston Lightship; German style lagers

4.5% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil

9 AAUs

2.00 ounces

Hallertauer Mittlefruh

Region:	Germany
AAU Range:	3 - 5%
Notes:	Pleasant, spicy, mild herbal aroma. Noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Hersbrucker, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma
Example:	Lager, Bock, Wheat; Sam Adams Boston Lager, Sam Adams Boston Lightship; German style lagers

4.5% Pellets @ 5 minutes
Type: Aroma
Use: Boil

9 AAUs

2.00 ounces

Hallertauer Mittlefruh

Region:	Germany
AAU Range:	3 - 5%
Notes:	Pleasant, spicy, mild herbal aroma. Noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Hersbrucker, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma
Example:	Lager, Bock, Wheat; Sam Adams Boston Lager, Sam Adams Boston Lightship; German style lagers

4.5% Pellets @ 0 minutes
Type: Aroma
Use: Boil

9 AAUs

7.50 ounces

Total Hop Weight

48.6 AAUs

Yeast

Safale Safale US05 — Culture — Approx 600 ml of re-pitch

More BrewBlogs

Best Bitter	Dec 26, 2010
Lil' Blondie	Dec 05, 2010
Cream Ale	Oct 02, 2010
Rochefort 8	Sep 19, 2010
NB Phat Tyre	Aug 27, 2010
Evil Twin	Jul 05, 2010
Irish Draught Ale	May 31, 2010
Dry Irish Stout	May 21, 2010
<< < More 8 9 10 11 [12] 13 14 15 16 > >>

Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
Fruit Ninja Sour Pale...	On Tap
Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
Session NEIPA	On Tap
Springtime in Amarill...	On Tap
Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
Barrel Fill - June 20...	Primary
Brut Beer	Primary