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Dunkelweizen

Specifics

Style:

Category:	German Wheat and Rye Beer
Number:	15B

A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Reflecting the best yeast and wheat character of a hefe-weizen blended with the malty richness of a Munich dunkel.

Commercial Examples: Weihenstephaner Hefeweissbier Dunkel, Ayinger Ur-Weisse, Franziskaner Dunkel Hefe-Weisse, Schneider Weisse (Original), Ettaler Weissbier Dunkel, Hacker-Pschorr Weisse Dark, Tucher Dunkles Hefe Weizen, Edelweiss Dunkel Weissbier, Erdinger Weissbier Dunkel, Kapuziner Weissbier Schwarz.

OG Range

FG Range

ABV Range

Color Range

Yield:

5 gallons

OG:

1.049

General Information

Method:	All Grain
Source:	Northern Brewer

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

5.00 pounds

German Wheat Malt Dark

Color (L):	6-8 °L
Info/Use:	Typical top fermented aroma; for wheat beers.

48.8% of grist

3.50 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

34.1% of grist

1.00 pounds

German Dark Munich Malt

Color (L):	8-10 °L
Info/Use:	Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

9.8% of grist

0.50 pounds

German CaraMunich Malt II

Color (L):	42-50 °L
Info/Use:	Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results in increased fullness, heightened aroma, fuller flavor and deep color. Use 5 -10% for darker beers.

4.9% of grist

0.25 pounds

Belgian Special B Malt

Color (L):	130-220 °L
Info/Use:	Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.

2.4% of grist

10.25 pounds

Total Grain Weight

100% of grist

Hops

0.50 ounces

Magnum

Region:	Germany
AAU Range:	12 - 14%
Notes:	Clean bittering hop. Bred at the Hop Research Institute in Hull, Germany.
Typical Use:	Bittering.
Substitution:	Columbus, Nugget
Example:	Lager, Pilsner; Stout

Pellets @ 60 minutes
Type: Bittering
Use: Boil

0.50 ounces

Total Hop Weight

Yeast

Wyeast Wyeast #3333 German Wheat Yeast — Liquid — 2 Liter yeast starter

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