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(Extract) Dark Cherry Stout

Specifics

Style:

Category:	Stout
Number:	13A

A very dark, roasty, bitter, creamy ale.

Commercial Examples: Guinness Draught Stout (also canned), Murphy's Stout, Beamish Stout, O’Hara’s Celtic Stout, Russian River O.V.L. Stout, Three Floyd’s Black Sun Stout, Dorothy Goodbody’s Wholesome Stout, Orkney Dragonhead Stout, Old Dominion Stout, Goose Island Dublin Stout, Brooklyn Dry Stout.

OG Range

FG Range

ABV Range

Color Range

Yield:

5 gallons

Color:

30 SRM

OG:

1.053

General Information

Method:	Partial Mash
Source:	Northern Brewer

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Extracts

3.15 pounds

Gold Malt Syrup

41.2% of grist

3.00 pounds

Dark Dry

39.2% of grist

6.15 pounds

Total Extract Weight

80.4% of grist

Grains

0.50 pounds

British Dark Crystal Malt

Color (L):	145-188 °L
Info/Use:	Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.

6.5% of grist

0.50 pounds

British Roasted Barley

Color (L):	500 °L
Info/Use:	Dry, roasted flavor, amber color. For stouts, porters and Scottish ales.

6.5% of grist

0.50 pounds

British Black Patent Malt

Color (L):	500-600 °L
Info/Use:	Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

6.5% of grist

1.50 pounds

Total Grain Weight

19.6% of grist

Hops

1.00 ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

8% Pellets @ 60 minutes
Type: Bittering
Use: Boil

8 AAUs

1.00 ounces

Williamette

Region:	United States
AAU Range:	4 - 7%
Notes:	Mild, spicy, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	Fuggles
Example:	English-style Ale, Porter, Stout; Sierra Nevada Porter, Ballard Bitter, Anderson Valley Boont Amber

4.5% Pellets @ 1 minutes
Type: Aroma
Use: Boil

4.5 AAUs

2.00 ounces

Total Hop Weight

12.5 AAUs

Yeast

Wyeast Wyeast 1028 London Ale — Liquid — 1 pkg

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