(Extract) Czech Pilsner
Specifics
General Information
Method: Partial Mash
Source: Norther Brewer
Recipe
Extracts
6.30 pounds Gold Syrup 86.3% of grist
6.30 pounds Total Extract Weight 86.3% of grist
Reference
Grains
1.00 pounds 13.7% of grist
1.00 pounds Total Grain Weight 13.7% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 tsp Irish Moss @ 15 minutes (Boil)  
Reference
Hops
1.00 ounces 2.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		2.3 AAUs
1.00 ounces 2.3% Pellets @ 45 minutes
Type: Bittering and Aroma
Use: Boil 		2.3 AAUs
1.00 ounces 2.3% Pellets @ 20 minutes
Type: Aroma
Use: Boil 		2.3 AAUs
3.00 ounces Total Hop Weight 6.9 AAUs
Yeast
Wyeast Wyeast 2278 Czech Pils — Liquid — .75 gallon starter
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