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Black IPA

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14C

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile.

Commercial Examples: Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop.

OG Range

FG Range

ABV Range

Color Range

Yield:

6.5 gallons

Color:

26.2 SRM

Bitterness:

90.1 IBU

OG:

1.081

General Information

Method:	All Grain
Source:	NB Forum

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

12.50 pounds

British Pale Ale Malt

Color (L):	2.2 °L
Info/Use:	Moderate malt flavor. Used to produce traditional English and Scottish style ales.

74.3% of grist

0.75 pounds

German Wheat Malt Light

Color (L):	1.5-2 °L
Info/Use:	Typical top fermented aroma; for wheat beers.

4.5% of grist

2.50 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

14.9% of grist

0.50 pounds

British Brown Malt

Color (L):	65 °L
Info/Use:	Imparts a dry, biscuit flavor. Use in porters, brown, nut brown and Belgian ales.

3% of grist

0.38 pounds

German Carafa III

Color (L):	490-560 °L
Info/Use:	Adds aroma, color and body.

2.3% of grist

0.19 pounds

British Roasted Barley

Color (L):	500 °L
Info/Use:	Dry, roasted flavor, amber color. For stouts, porters and Scottish ales.

1.1% of grist

16.82 pounds

Total Grain Weight

100% of grist

Hops

1.40 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.8% Leaf @ 75 minutes
Type: Aroma
Use: First Wort

10.9 AAUs

1.75 ounces

Horizon

AAU Range:	11 - 13%
Notes:	Spicy, floral aroma.
Typical Use:	Bittering, aroma.
Substitution:	Magnum
Example:	All Ales, Lager.

10% Pellets @ 75 minutes
Type: Bittering
Use: Boil

17.5 AAUs

0.50 ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

13.25% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil

6.6 AAUs

0.55 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.8% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil

4.3 AAUs

1.50 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.8% Leaf @ 0 minutes
Type: Aroma
Use: Boil

11.7 AAUs

0.50 ounces

Cascade

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

13.25% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop

6.6 AAUs

0.50 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.8% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop

3.9 AAUs

6.70 ounces

Total Hop Weight

61.6 AAUs

Yeast

Safale US-05 — Dry

Notes

http://forum.northernbrewer.com/viewtopic.php?f=4&t=101487

http://forum.northernbrewer.com/viewtopic.php?f=4&t=101487

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